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Aim:
To investigate possible paranormal phenomenon at Crabble Corn Mill.
Background:
Owned, operated and maintained by Crabble Corn Mill Trust, the mill
was rescued from demolition and opened to the public in 1990. It can
now boast to be one of the most complete and working examples of a Georgian
watermill in Europe.1
A mill has stood on this site for 750 years - the first mill was built
by the monks of St. Radigund's Abbey in the 13th century. The ruins
of the Abbey can still be seen up on the hills to the west of the Mill.
In 1812, John Pilcher owned a small country mill at Crabble. He built
a huge new mill beside it, so he could get profitable government contracts
to mill flour for the troops guarding Dover against Napoleon's threat
of invasion.
This sketch shows the new 6-storey mill behind the old
one, which was kept working for about 30 years. The new mill had "state-of-the-art"
technology, based on ideas from millwrights in the U.S.A. There they
had developed the "automatic mill" - where once the grain
was unloaded into the grain bins, it was untouched by human hand until
it was bagged up into flour at the other end.
The material was carried from one machine to the next by means of conveyors,
elevators and chutes.
Many of the machines could adjust themselves automatically to changing
conditions - a remarkable degree of automation for the early 19th century!
This was necessary because there were so many mills on the river.
In its Victorian hey-day, Crabble was one of over a dozen watermills
along the short River Dour - which is only 5 km long from its source
to where it flows out into the Harbour.
Seven of these were flour mills like Crabble; processing the wheat grain
from local farms all over the North Downs. Of the others, five made
paper, and one crushed oilseed.
There were 4 mills upstream of Crabble, which meant that the flow of
water in the river was greatly affected by what the other millers were
doing - each mill passed its water down to the next one downstream.
When the wars against Napoleon finished in 1815, the Pilcher family
took advantage of the slump in trade to buy up several other mills in
Dover. There is documentary evidence that they bought a steam engine
from Boulton & Watt, and opened
Dover's first steam-powered mills down by the harbour.
But by the 1840's they ran into difficulties: their bankers were pressing
for loans to be repaid, and all their mills were sold.
Crabble Mill was bought by Willsher Mannering, a young miller who already
had two other watermills in Dover. He made major improvements, demolishing
the old mill and adding 2 extra pairs of millstones to the new one,
making five in total.
He built up good trade shipping flour by sea up to London,
which was then growing fast. Dover too was growing more prosperous -
after major harbour improvements in the 1850s, the town's cross-Channel
trade was booming. This was helped by the opening of the London to Dover
railway in 1844.
In the last quarter of the 19th century several changes combined to
drive the old watermills like Crabble out of business:
New methods of milling by rollers were perfected in
Austria. Roller milling produced the finer, whiter flour that customers
wanted.
Coal was cheaper, making steam power an economic alternative to water-power.
The British government dropped the "Corn Laws", which put
heavy taxes on imported grain.
Big new steamships imported foreign grain from eastern Europe and across
the Atlantic at cheaper prices than locally-grown wheat. Many English
farmers stopped ploughing their fields and kept dairy cattle instead.
Big new roller mills powered by tireless steam-engines began to open
up in the ports like London, Hull, and Liverpool.
By 1893 the Mannerings decided to close Crabble Corn Mill, and concentrate
all their flour production in another mill downstream - which they had
recently re-equipped with rollers and a steam engine. Crabble's millstones
and waterwheel had become out-dated.
Fortunately, the Mill was not dismantled - none of its
machinery was sold for scrap. In fact, the Mannerings kept it well-maintained
until their flour business went bankrupt in 1957.
After that, ruin set in. Twenty years ago, Crabble was on the verge
of collapse. Local enthusiasts set up a charitable trust to save this
unique mill, which is possibly the last of its kind in Europe.
It was a minor miracle that the mill survived intact. After restoration
costing over £500,000, we can again see the millers at work.
The collection of unique automatic flour making machines give an insight
into the ingenuity required to feed our great-great grandparents in
the days of the industrial revolution.2
Reported paranormal activity
Over the years there have been several sightings at
the Mill. On our site visit several of these were recounted to us.
Edward and William Cruft
Edward and William Cruft were brothers and apprentice
millers at Crabble Mill in the 1800's. Edward was 4 years old when he
met his demise at the mill on level 5, where he fell into the hopper
and drowned in the flour, 1814.
William, met his death 4 years later on level 2 when
he fell into the gear workings, 1822.
Both the boys are buried in the local churchyard St.Peter
& St.Pauls.
There have been several reported sightings of children
in the mill over the years, visitors to the mill have commented on occasions
as to the “Victorian children running around, a nice touch!”
George Daynes
George Daynes was married to Phoebe and they bore 18
children. George and Phoebe resided in one of the millers cottages sited
next to the mill.
George, born in 1851 became a miller at Crabble in 1883
until 1892. George contracted millers lung and died in 1907.
Several people have reported respiratory difficulties
whilst in the Mill.
Miller's lung: A type of allergic inflammation
of the lungs (hypersensitivity pneumonitis) in people who are hypersensitive
to the granary weevil (the wheat weevil or Sitophilus granarius). People
who work with grains or flours contaminated with this weevil are at
especially high risk for this disease. Hence, the name miller's lung.
Persons who have developed a hypersensitive to the granary weevil typically
have an acute reaction including fever, cough, chills, and shortness
of breath within hours of reexposure to the weevil. Given no further
contact with the evil weevil, the person's symptoms typically improve
over a day or two, but weeks may be need for full recovery.
In the subacute form of miller's lung, a cough and shortness of breath
develop over days or weeks and may be so severe as to require hospitalization.
With chronic miller's lung from contact with the weevil over months
to years, there may be scarring (fibrosis) of the lung with increasing
shortness of breath and a cough productive of sputum, progressing over
months or years to respiratory failure.
Previous investigation has taken place at this site by Kent Paranormal
Group (http://groups.msn.com/KentParanormalGroup/crabblecornmillinvestigationdover120703.msnw)
and we will be taking this into account when undertaking our investigation.
Apparatus:
Camera) Nikon Coolpix 3100
Fuji Finepix S9500
Kodak Easyshare cx7310
Sony DCSV1
Olympus Camedia C160
Fuji Finepix S550
Camcorder) Sony DCR- H30E
Samsung VP-D351
Sony DCR-HC19
Sony Hi-8
EVP) Olympus DM-20 (x3)
Sony VOR tape
Sony Digital Recorder
Cassette Recorder
Tomy Walkabout Digital Monitors
Whisper 2000 Super Sensitive Sound Modulator
EMF) Spectral Electronics EMF Meter
Gauss EMF Meter
Spectral Electronics 2G EMF Meter
Gauss Master
ElectroSensor EMF Detector
Cellsensor EMF Meter
Trifield Natural EMF Meter
CCTV) IR Nightvision Wireless CCTV Cameras (x2)
Monitor / Receiver (x2)
Mini CCTV Colour Cameras + Receivers (x2)
VCR (x3)
DVD Recorder
Thermometer) Laser Thermometer Maplin 610C
IR Laser Thermometer Model 110CE (x2)
Environment Meter
Digital Probe Thermometer
Inside / Outside Digital Air temp. Thermometer
Hygro-Thermometer
Other) Data Logger EL-USB2 (x3)
IR Emitter Sony HVL-IRM (x2)
Binatone MR200 2-Way Radios (x4)
Binatone MR610 2-Way Radios (x2)
Metek Laser Measure
Timeguard Passive IR Motion Sensors (x3)
Active IR Beam Doorway Sensors
Cable Detector
Tripods
Torches
Tapes (VHS/DVD/Hi-8/MiniDV/Cassette)
Trigger Objects
Co-Investigators:
Kim
Dean
Ian
Rick
Sarah
Paddy
Rachel
Guests
Sharon
Sharon
Richard
Tracy
At no time during this investigation were the team privy to prior reports
or information given to Dean, Kim and Ian on their site visit.
Method:
Investigation Times 2100hrs-0600hrs
Areas to be investigated
Crabble Corn Mill
Cottage number 2
Cottage number 4
There were three teams for the evening.
Dean and Kim joined each group in turn throughout the
night, as well as monitoring equipment and taking measurements.
2100hr Start
All group members offloaded their equipment into the
designated base camp area, (Main Reception)
A member of staff or one of the team then gave a brief on the building.
Toilets and smoking areas etc, this was followed by a guided tour of
the building and the two cottages so everyone was familiar of the layout.
There were a few danger points to watch out for at this location, and
noted.
2130hr Back to base where the selected equipment
was set up around the building:
Datalogger (Kim) Level 5
Datalogger (Paddy) Level 6
Datalogger(Dean) Level 4
CCTV Cottage 4
CCTV Level 2
Camcorder/ Dvd Recorder Level 3
Camcorder Level 6
Voice Recorder (Dean) Level 4
Voice Recorder (Rick) Cottage 2
Trigger Objects Level 6
Camcorder Mobile
Dean and Kim also recorded the whole evenings investigation on their
digital voice recorders.
2200hrs
Investigation readings were taken throughout the night
by all core team members, Dean and Kim recording the majority of readings.
Team 1 ( Ian ) First location was Level 5
Team 2 (Rick ) First location Level 2
Team 3 (Paddy) First locations will be Cottage number 2 and 4
This was team quiet time, taking photos, and asking
for communication for 1 hour.
2300hrs Break twenty Minutes
2320hrs
All groups switched locations Team 1 to the cottage,
Team 2 to Level 5, Team 3 to Level 2 again the same as before 45 minutes
to an hour.
0020hrs
Break 20mins
0040hrs
All teams swaped for the last time Team one to Level
2,Team 2 to the Cottage, Team 3 to Level 5, again up to an hour
0140hrs Break 10 mins
0150hrs
The groups then merged and split into two
Team leader Ian (Team 1 ) Ian Sarah Rachel and Sharon
Paddy (Dean)
Team leader Paddy ( Team 2 )Rick Richard Tracy and Sharon
(Kim)
The first séance of the night took place, no
glass or Ouija boards were used on this investigation; one team was
in the cottage and one in the mill.
0250 hrs
The first of the night’s lone vigils began
0500hrs
Team de- briefing of this investigation which closed around 0515
Time variance allowed and noted due to team change round
and placing of equipment.
Observations:
23.00pm: Dean and Kim enter Cottage 4 to install equipment:
Temperature recorded 0ºc inside cottage, outside temperature 2ºc.
The coldness in the cottage was noted by them both. Dean also comments
that as leaving the mill to install equipment in the cottage that he
heard whistling behind him in the basement.
23.20pm: Team 2 on Level 2, Sharon saw the alarm sensor light
flash blue twice. Also on this vigil Sarah saw a shadow of what she
describes as a small child possibly 4 or 5 years old.
23.35pm: Team 1 on Level 5, Tracy has a sense of “playfulness”
23.35pm: Team 3 in Cottage, Paddy calls to teams in Mill as
several flashes were noted in the courtyard in front of the cottage.
Possible camera flashes from the Mill were discounted and light was
investigated.
00.20am: Dean and Kim enter Cottage 2, the atmosphere is noted
as very still and oppressive, temperature drop noted from 5ºc to
2ºc in 20 minutes.
00.20am: Team 1, Cottage 4, repeated bumps heard, Tracy had
a feeling of “irritation”.
00.20am: Team 3, Level 2, Whistling heard by
team on several occasions, heard again at 00.54am
00.20am: Team 2, Level 5, Sarah and Sharon felt uneasy. Sarah feels
as though someone has died on this level.
01.10am: Team 2, Cottage 4, each team member
undertook a loan walk through the cottage. An uneasy feeling was noted
by them all in the upstairs rooms. Rick had the impression of children
being there.
01.35am: Above team still at Cottage 4, Sarah notes a shadow
on the door, either a child or small adult. At 01.40am Sarah feels a
breath on her face several times.
02.40am: Teams merge, Level 2, Whistling heard by team during
vigil.
02.40am: Other team venture back to Cottage 4, the rest of
the evening was spent between the two locations and no other phenomena
was recorded on our investigation logs.
The rest of the evenings vigils passed without any
futher points of interest.
Equipment Results
CCTV, Cottage 4 Nothing detected on tape
CCTV, Level 2 Nothing detected on tape
Camcorder/ Dvd Recorder, Nothing detected on tape
Camcorder, Level 6 Nothing detected on tapes
Voice Recorder (Dean) Nothing detected on tape
Voice Recorder (Rick) Nothing detected
Camcorder (Ian, Mobile) Various sounds detected, inconclusive
Personal voice recorder Dean Nothing detected on tape
Personal voice recorder Kim Nothing detected
Datalogger Level 5 No unusual temperature readings noted

DataloggerLevel 6 = Error on data
Datalogger Level 4 No unusual temperature readings noted

Conclusions:
This is a timber structure and sounds of any variance travel considerably,
therefore we cannot rule out the buildings natural movements; expanding
and contracting, and other factors causing noises detected on our equipment.
The flashes seen by Paddy were investigated and no cause could be found.
The mill does have security lighting but upon investigation was too
low to have been the light that was seen. We do not know where the light
source came from!
The whistling which was noted by several of the team throughout the
evening in various parts of the mill can not be accounted for. We were
told later in the evening that a previous employee at the mill did have
a tendency to whistle a great deal and used to mimic bird song.
Our findings on the evening are inconclusive.
References / Thanks to:
1 http://www.ccmt.org.uk/
2 http://www.invmed.demon.co.uk/mill/
Ghost Connections would like to thank Crabble Corn Mill staff for accompanying
them on their investigation.
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